Louise Bonne and La Beurré Bosc pears, ripe and perfect for making a rich, caramelized Tarte Tatin aux Poires. Pin It
Showing posts with label pears. Show all posts
Showing posts with label pears. Show all posts
October 10, 2008
Photo du Jour - Les Poires
Louise Bonne and La Beurré Bosc pears, ripe and perfect for making a rich, caramelized Tarte Tatin aux Poires. Pin It
July 19, 2008
Photo du Jour
Mini pears I cased at the market on Tuesday.
I think they are a sign that I should expand my liqueur making experiments to include Liqueur de Poires.
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