Louise Bonne and La Beurré Bosc pears, ripe and perfect for making a rich, caramelized Tarte Tatin aux Poires. Pin It
Showing posts with label La Beurré Bosc. Show all posts
Showing posts with label La Beurré Bosc. Show all posts
October 10, 2008
Photo du Jour - Les Poires
Louise Bonne and La Beurré Bosc pears, ripe and perfect for making a rich, caramelized Tarte Tatin aux Poires. Pin It
Subscribe to:
Posts (Atom)
