I managed to visit six cheese shops in six days while in Paris, a personal best.
I was in cheese heaven. My friends were in cheese hell.
We would walk into a Fromagerie and within one minute of breathing in the aroma of ripening cheese their faces would kind of twist up and this look of dismay would appear, then they would make their apologies and quickly retreat. There was always a café nearby where they could sit and have a coffee, so they were pretty patient with me.
(Funny, because I find the aroma of ripening cheese a wonderful thing. Go figure.)
Last year I was told about a little Fromagerie in the 11th called
Autour du Fromage, which happened to be just down the road from where we were staying. On our first day I casually led the group in its direction under the assurance that we were heading toward the Marais - which we were, I just had a couple of stops to make along the way. I did a lot of our navigating around the city, so figured that working my cheese hunting agenda into our outings every so often wasn't too unreasonable.
Inside I found
Clacbitou, a
férmier goat cheese from Burgundy. I took it back to the apartment and did a solo tasting as none of my cheeseophobe friends would get near it. Oh well, more for me!
Clacbitou has a slight aroma of hay and earth, a very fine, chalky texture and a dense, chewy mouthfeel. The flavors are mildly goaty, salty and mushroomy, with hints of nuts and slightly tangy.
All around a good cheese, just not the best
fromage de chèvre I've ever had. I prefer its Bourgogne cousin,
Charolais, which has a similar texture but a more balanced, sweeter flavor. It was also reminiscent of
Chabichou du Poitou, which I also prefer.
White wines such as
Sancerre or a
Bourgogne aligoté are good pairings.
The woman at Autour du Fromage was chatty and very helpful, so if you're in Paris and are looking for a great little Fromagerie, please check this place out.
Autour du Fromage
120 Rue de Charonne
75011 Paris
01 43 71 58 48
.
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