1) When you're craving Italian cheese, especially homemade mozzarella, burrata and scamorza, head to La Maison de la Mozzarella!
2) A soggy Sunday ride home
3) You better show up hungry if you reserve a table at Bofinger
4) From the farm to the market
5) A favorite wine bar of mine
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8 comments:
That is quite the choucroute!
We have an endive vendor at our market who brings them in boxes still growing in dirt. You break them off yourself. Can't get fresher than that!
That mozzarella looks like a work of art!
Yum.
I hope you finished your choucroute - that was a large portion!
Taste of France
It was a HUGE amount of choucroute!
Jacqueline
They are making some great cheese at that place. I brought home fresh buratta and am planning on trying the scamorza next.
Regine
:)
Sharon
It wasn't possible! I took half of it home.
I love the quantity of dirt left on French marché veggies.
No wonder the French are so healthy!
Carol
The dirt combined with good wine and cheese. :)
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