March 28, 2018

5 Things

Italian cheese

1) When you're craving Italian cheese, especially homemade mozzarella, burrata and scamorza, head to La Maison de la Mozzarella!

From the cab

2) A soggy Sunday ride home

Long Sunday lunch at Bofinger

3) You better show up hungry if you reserve a table at Bofinger


4) From the farm to the market


5) A favorite wine bar of mine

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Taste of France said...

That is quite the choucroute!
We have an endive vendor at our market who brings them in boxes still growing in dirt. You break them off yourself. Can't get fresher than that!

Jacqueline Brown said...

That mozzarella looks like a work of art!

Regine Karpel said...


Sharon said...

I hope you finished your choucroute - that was a large portion!

Jennifer Greco said...

Taste of France
It was a HUGE amount of choucroute!

They are making some great cheese at that place. I brought home fresh buratta and am planning on trying the scamorza next.

Jennifer Greco said...


It wasn't possible! I took half of it home.

Parisbreakfasts said...

I love the quantity of dirt left on French marché veggies.
No wonder the French are so healthy!

Jennifer Greco said...

The dirt combined with good wine and cheese. :)