May 22, 2018

5 (Fromage) Things

Life in France

1) Oozy grilled cheese at Paroles de Fromagers


At le fromagerie

2) goat and goat and goat


Emballage

3) Emballage


Paris

4) Merci to the monks for making such delicious cheese!


Fromage de chèvre

5) Garrigue





Pin It

6 comments:

Taste of France said...

Those goats that feed on the wild herbs of the garrigue produce milk that tastes just incredible. Plus those herbs on top = heaven.

Gabriela S.c.h. said...

In my opinion no one makes cheese as good as the French. I love it so much and to taste them all is fantastic.
Thank you for these appetising photos!
Kind regards from Germany to the most beautiful and interesting country!
Gabi

Jennifer Greco said...

Taste of France
Those are some of my most favorite cheeses and I look forward to them every spring!

Gabriela
Thank you for your comment! French cheese is one of the best things about living here. :)

Wendl said...

Everything looks delicious! Is that a potato next to the grilled cheese? I'm curious about that and about what's in the grilled cheese. I love the photos.

Lane Beck said...

They all look fantastic, Jennifer. Thanks for sharing. I am planning a trip to Paris next month. Only my second time in the City of Light. Any chance you might be up to meeting a fellow blogger and European travel enthusiast for an espresso? I would be interested to get a local perspective on an amazing city. I’m at http://travelinspireconnect.wordpress.com If not, no worries.

Jennifer Greco said...

Wendl
Yes, that is a potato! :) It was an added little bonus to the grilled cheese, which had cured ham, caramelized onions and cheese in it. Delicious!

Lane
I hope you're having a wonderful time in Paris! I am available to meet up for a coffee the last week of June. Will you still be around then?