I always struggle to write book reviews. In fact I kind of suck at them.
It's difficult for me to describe exactly why I love a book. It's so personal. How do you describe the feeling of connecting to the writer, to a story, to the words on a page?
I suppose I could tell you about the love that emanates from Ann when she writes about her husband and their relationship. (They brought tears to my eyes at one point)
Or I could tell you that if you already love France, you'll find a new appreciation for its passionate people, its diversity and its beauty after reading her stories. Ann will either introduce you to a new region to explore, or leave you itching to head back to a region that you have already fallen for.
I should also mention that it's about food! And Paris!
Of course I loved it. How could I not?
Mastering the Art of French Eating is available now. As of today!
You can pick it up at your favorite bookstore or order it here:
Indiebound
Books-A-Million
Amazon
iTunes
Barnes and Noble
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4 comments:
Thanks so much, Jennifer! I am simultaneously blushing and teary from this post. xo
I loved it. I was expecting something twee, and I swear I rolled my eyes when we got the advance copy at work ("another American in Paris book, sigh"), but I was WAY wrong. In fact, I took my time reading it so that I could savor it.
It sounds like a wonderful book. Definitely putting it on my list. Congratulations to Ann.
Ann
All the press your book is getting is well deserved. It's a beautifully written book. Bravo ma belle!
Alison
That is it in a nutshell. I already look forward to reading it again.
Emm
You should definitely read it!
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