I always struggle to write book reviews. In fact I kind of suck at them.
It's difficult for me to describe exactly why I love a book. It's so personal. How do you describe the feeling of connecting to the writer, to a story, to the words on a page?
I suppose I could tell you about the love that emanates from Ann when she writes about her husband and their relationship. (They brought tears to my eyes at one point)
Or I could tell you that if you already love France, you'll find a new appreciation for its passionate people, its diversity and its beauty after reading her stories. Ann will either introduce you to a new region to explore, or leave you itching to head back to a region that you have already fallen for.
I should also mention that it's about food! And Paris!
Of course I loved it. How could I not?
Mastering the Art of French Eating is available now. As of today!
You can pick it up at your favorite bookstore or order it here:
Indiebound
Books-A-Million
Amazon
iTunes
Barnes and Noble
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