Le Chardin is a melt-in-your-mouth, smooth, dense, buttery-rich dreamboat.
Need I say more?
Le Chardin facts:
- an unpasteurized fromage de chèvre from la Fromagerie Jousseaume (no these people are not paying me to wax lyrical about their cheese...I just think they're fabulous)
- produced in the Poitou-Charentes
- rich enough to stand up to our local Minervois red
