The month of June is pretty near perfect, if you ask me.
Cherries and apricots and melons arrive at the markets, the mind-numbing summer swelter has yet to hit its stride and on the 21st all of France stops to listen at the Fête de la Musique.
Lavender is starting to bloom and the aroma is divine!
Mastering Cheese by Max McCalman finally landed on my doorstep and I'm slowly savoring every word.
The first crop of figs are ripe for the picking.
Blue, blue skies above.
Poppies - they're fading fast, but still brightening up the fields.
Mild-mannered spring garlic is in season.
Al fresco dining has officially begun.
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