Showing posts with label Dorie Greenspan. Show all posts
Showing posts with label Dorie Greenspan. Show all posts

December 18, 2010

Weekend Links

Fish and Ships

Sometimes things get lost in translation.
To try to keep myself from making silly mistakes, I read the blog French Word-A-Day.  It has always helped me keep my foot out of my mouth (except for the time I told our friends that they had une truite (a trout) in their ceiling, when I meant to say une fuite (a leak) - oops!) by keeping me up to date with current French expressions and colloquialisms. 

Jamie's brilliant review of Quiches, Kugels and Couscous: My Search for Jewish Cooking in France by Joan Nathan was just the enticement I needed to order myself a copy.  A great read and a great cookbook!

Apple desserts are a no-brainer in the autumn, but I think they deserve further consideration during the winter.  My favorite French Apple Cake, Dorie Greenspan's Apple Cake, a ridiculously easy Baked Apple Crunch and a classic French Tarte aux Pommes are four fantastic recipes to try.

This has to be the most decadent hot chocolate ever. 

For me, it just wouldn't be Christmas without watching this SNL skit and listening to this song.
Happy Holidays!


Pin It

March 20, 2009

Paris Insider Information

Thanks to one of the wittiest food writers I know and an all-around, really nice guy (who I am forever indebted to for turning me on to Korean food), I recently found myself included in some very impressive company.
Company like Susan Loomis. And Clotilde Dusoulier, Dorie Greenspan and Rosa Jackson. And my fellow cheese lover, Camille Malmquist.

David wrote to me at the end of February, asking for a cheese shop recommendation in Paris. It was a tough choice, and obviously I didn't have the chance to visit them all in the four splendid days I spent in Paris last autumn, but out of the few that I did visit, Chez Virginie in the 18th arrondissement was my favorite.

Monsieur Lebovitz has compiled a list of favorites that includes tempting food spots and tantalizing insider information from chefs and writers who live in Paris (and in France).
If you're visiting the City of Light in the near future you couldn't ask for better advice! Pin It