1) So you don't confuse French endives with Belgian endives...
![L'Auberge du Presbytère](https://farm8.staticflickr.com/7577/15710016308_d19536874b_c.jpg)
2) Tartelette au Safran with orange flower water infused crème anglaise and topped with fresh grapefruit segments.
Mere words cannot describe how delicious this was.
![Béziers door](https://farm9.staticflickr.com/8645/15709679628_e1de2e711b_c.jpg)
3) The colors of Béziers
4) Intersect
5) Dark chocolate sauce and toasted almonds - a favorite!
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4 comments:
O my heaven, these FIVE are making me hungry! This is a wonderful post, Ms. G!
Oh, I love this post. I, too, am getting hungry. :)
I love the door in Béziers -- deliciously decrepit, just like the city.
Thilde
Merci! :)
Linda
Glad you liked it. Thanks!
Betty
deliciously decrepit - that is the best description of Béziers that I've ever read. Love it!
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