1) So you don't confuse French endives with Belgian endives...
2) Tartelette au Safran with orange flower water infused crème anglaise and topped with fresh grapefruit segments.
Mere words cannot describe how delicious this was.
3) The colors of Béziers
4) Intersect
5) Dark chocolate sauce and toasted almonds - a favorite!
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4 comments:
O my heaven, these FIVE are making me hungry! This is a wonderful post, Ms. G!
Oh, I love this post. I, too, am getting hungry. :)
I love the door in Béziers -- deliciously decrepit, just like the city.
Thilde
Merci! :)
Linda
Glad you liked it. Thanks!
Betty
deliciously decrepit - that is the best description of Béziers that I've ever read. Love it!
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