A daily read that will lift your spirits, Misadventures With Andi, written by wannabe Frenchie Andi. In honor of last Sunday's Fête du Fromage in Rocamadour, Andi asked me to write a guest post about French cheese and my Fête du Fromage, which I was happy to do!
Lucy shares some edible flower magic.
The easiest and most delicious looking recipe for happiness.
I so wish I could sew.
Wendy Lyn (with the help of Susan Herrmann Loomis) tastes a seasonal tart that I am simply drooling over.
La Ferme du Vinage, who produces the cheese I tasted this week, le Carré du Vinage, did a fantastic write up about Chez Loulou and la Fête du Fromage. I didn't have the heart to tell them that I'm not une anglaise...
(update: they must have read this as they have corrected it - I am now une américaine)
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6 comments:
I wanted to leave a comment telling La Ferme that you were American, but they don't seem to have comments enabled. Oh well, still a very nice write-up.
Thank you baby!
I love cheese too...ou have a wonderful blog, I add to my favourits...have a nice week
I just have to say that the inside of the cheese, melting like that inside-- LOOKS DELISH!!!!!!
Thanks for sharing! The cheese looks really yummy...& wish I could sew too (or at least had the time to learn!).
Betty
Maybe they saw this post because the next morning it was changed to 'une américaine." Thankfully!
Ilva
You're more thank welcome! I loved that post and the recipe.
Chiara
Thank you! Glad to hear from another cheese lover. :)
Leesa
Isn't that the most mouthwatering thing?
Tuula
I've never had the desire to sew, but after seeing those cute bags I might have to learn!
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