If you would like to join in, please have your entries to me by January 13 (if you're a day late I won't mind). The entire round-up will be posted on January 15.
Tell us why you chose this particular cheese. Tell us how it tasted. Tell us about its texture and aroma. Did you eat it on its own? Or with something? Did you drink anything special with your cheese? Would you recommend it or not? Is there something unusual or interesting about it?
- Photos are wonderful, but not necessary
- Entries must contain the words La Fête du Fromage and contain a link to Chez Loulou
- Posts should be written specifically for La Fête du Fromage and not entered in any other food blog event
- Please send the link to your post to louloufrance (at) gmail (dot) com with the words Fête du Fromage in the subject line
6 comments:
Sounds like a wonderful event and I will try to join you!
I hope you do! Looking forward to seeing what you taste.
Thanks for the reminder! I've had a cheese post on the back burner for a couple weeks now, in anticipation of la fête. Time to whip it into shape.
Camille
Merci!!
Such a nice event! Wish we had good cheese more easily available here..
Purple Foodie
If you ever have the chance to join us, that would be wonderful!
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