Oops.
Every year I think it takes place on January 26, not the 25th!
photo found hereThank you for reading, for commenting, for being such great friends and acquaintances. You have all made the blogging experience a great one!
I toast you all with a big hunk of French cheese and a glass of red. Santé! Pin It
13 comments:
A great excuse to drink! Santé!
A toast to you to LouLou for giving us such a great blog to read ..and with fab photos too!
Congrats on "quatre ans", happy cooking!
Congratulations bella!
What a fabulous excuse to have more cheese :D
Happy Blog Birthday! and love the new header. What is the cheese? I would like a bite NOW!
Congratzzzzzzzzzzzzz
Maybe it's time to change the name to:
CHEEZ LOULOU
Seems apropos.....
A big congrats! I'll toast to you today! :)
Joyeux Blogiversaire ! Love the banner, too! :)
Félicitations! Here's to many more!
Belated Congratulations Loulou.
Merci tout le monde!
Mlle Paradis - the cheese is called Brebis du Larzac. http://chezlouloufrance.blogspot.com/2008/08/la-fte-du-fromage-brebis-du-larzac.html
Bruno
hahahaha
Salut Loulou..I have been following you on flickr for awhile..glad to see I stumbled on your blog :)
Mme Paulita
Glad you found me as well! Thank you for letting me know. :)
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