poppy fields I didn't get to taste it as it was cooked after I had to return home from Gascony, but as Kate says below, it was delicious. I'm keeping an eye out for it down here and will hopefully find some.
Kate I hope to find some. Sounds great!
chapot I hadn't either. The market vendor had several varieties that I had never seen before.
spacedlaw Maybe it's an old variety that is making a comeback? I'm going to try to find it at the markets here in the Languedoc.
5 comments:
Never seen that one before, I'll have to look for it.
Jen, I just cooked this slice last night and it is DELICIOUSLY dense and chestnut like. yum must keep the seeds for next year's garden.
I have never seen this kind of "courge"
Amazing
Lovely flesh. I have never seen it before.
poppy fields
I didn't get to taste it as it was cooked after I had to return home from Gascony, but as Kate says below, it was delicious.
I'm keeping an eye out for it down here and will hopefully find some.
Kate
I hope to find some. Sounds great!
chapot
I hadn't either. The market vendor had several varieties that I had never seen before.
spacedlaw
Maybe it's an old variety that is making a comeback? I'm going to try to find it at the markets here in the Languedoc.
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