I wish I could claim credit for this scrumptious creation. But I can't. I have to give it to a friend of mine.
A simple combination of horseradish cream cheese spread on thinly sliced rounds of toasted baguette and topped with slices of roasted beets. Sprinkle a bit of salt and freshly ground black pepper over the top and voilà - perfect apéro hour nibbles! Pin It
5 comments:
That sounds like a very yummy snack!
Oh goodness does this sound good!
Yummy, we have these at work, prepared for our delegates.
My boys have loved cheese and beetroot sandwiches for years. when they used to come home hungry, that was what they reached for!!
It's interesting that you haven't gotten any "ooh, beets, disgusting!" comments. Americans often don't eat beets. Personally, I love them.
Jenn
It is! And very simple to put together, which I love. :)
Adriana
You should try it. It's delicious!
Anne
The only beets we had when I was young were canned, and I hated them! Now I love the roasted variety, but still not the canned!
Ken
So true! The cooked ones you get here in France are so delicious.
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