May 27, 2008

Photo du Jour

Spent two hours on Sunday making fried chicken for the first time. The legs were perfect - crispy and juicy - but the thighs came out slightly undercooked.

We all have our learning curves. Pin It


Camille said...

That looks delicious!

Anne in Oxfordshire said...

I am surprised you fried legs and thighs..pretty difficult to do.

But pleased they came out well in the end...yes practice makes perfect!!!

Loulou said...

It was delicious. Next time I'll use an oil thermometer so the thighs come out perfectly.

Do you only fry white meat?
It is easier to find chicken legs here than breasts and I always preferred the dark meat when eating fried chicken. :)