Never seen that one before, I'll have to look for it.
Jen, I just cooked this slice last night and it is DELICIOUSLY dense and chestnut like. yum must keep the seeds for next year's garden.
I have never seen this kind of "courge"Amazing
Lovely flesh. I have never seen it before.
poppy fieldsI didn't get to taste it as it was cooked after I had to return home from Gascony, but as Kate says below, it was delicious.I'm keeping an eye out for it down here and will hopefully find some.KateI hope to find some. Sounds great!chapotI hadn't either. The market vendor had several varieties that I had never seen before.spacedlawMaybe it's an old variety that is making a comeback? I'm going to try to find it at the markets here in the Languedoc.
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