love that photo! I can almost taste them ...
What a glorious photo! I can feel the crunch!
Great photo!! Never had them served with butter and salt, just on their own!
I had some last week and they were just perfect.
Mmmmmm I love 'radis' like that and another lovely colour at this time of year.... but where's that blue sky gone??!
also try them roasted in a little olive oil - they take on a great meaty flavour...yummy
Yum Yum - tantalizing photo
one of the things we will really miss - ate a ton of these over the years as you described - only thing better is to add bacon to the equation!!!
Simple things in life are often the best!
yummy crunchy tasty radishes...how wonderful.
Oh, one of my favorites (but there are so many). I'm actually trying to grow my own this year!
VeronicaIt was a very crowded market so I basically stuck my camera between some people and started taking pictures. I'm happy with the result.MelanieYes, crunchy and delicious!AnneYou must try it! A wonderful flavor combination.spacedlawThey are so good and mild this time of year.ValerieBlue sky? What is that? :)Tired of this rain!garryNever tried that. Thanks for the idea.MarthaThanks!DaleBacon, huh? Interesting idea.MsGourmetI couldn't agree more!SandyThey are a great spring treat.wcsLooks like you'll have great success with your potager. Let me know how they taste!
J'aime les radis! One of my favorite food that I get each time when I am in your world. I can't find them here. Tried to grow my own but they did not come out right. I will have to be in France in spring next time.
NicoleMerci!georgiegirlSorry to hear that you can't find them and weren't able to grow them. Guess a trip to France next spring is necessary! :)
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