I can't believe that more than a month has flown by since our last World Food Evening. This is a post that I've been meaning to write for about five weeks now.
Oh well...it's summer. Blame my tardiness on lazy, hot days and lots of rosé.
In late June we took a little culinary journey to Indonesia. Everyone agreed that it was one of the best nights so far. All of the food was fabulous!
We sat outside on our friend's roof terrace and savored a beautiful summer's evening.
Sadly, it was our last evening at their house as they've sold up and are moving soon. We decided a Champagne toast was appropriate (and really, isn't Champagne always appropriate?) to celebrate their new adventures.
The first course was a cold dish of steamed vegetables with a peanut sauce dressing called Gado-Gado. The flavors were cool, fresh, a bit spicy and absolutely wonderful.
fresh and peanuty Gado-Gado
The hot dishes were Chicken Rendang and Bami Goreng served with steamed white rice.
When I first heard about the Chicken Rendang I was worried. I'm not a huge fan of dried coconut and it appeared that this dish had an ultra coconutty sauce. Luckily, the spices and chiles and coconut milk totally balanced the out the flavor, so I was barely aware of the shredded, dried coconut. It was delicious!
Is it weird that I love coconut milk but hate dried coconut? Yeah, probably...
The Bami Goreng was sublime. The perfect combination of noodles, diced ham and shrimp with spicy and sweet flavors.
Here's the recipe.
coconutty Chicken Rendang and Bami Goreng
Dessert was not along the theme of the evening, however.
We had three birthdays to celebrate so we decided to have a traditional birthday cake. My contribution to the evening was a dark chocolate layer cake with dark chocolate frosting, complete with birthday candles.
Plans for the next evening are in the works. We'll be cooking the cuisine of Cuba sometime in August. Mojitos will be mandatory.
Some of our previous World Food Evenings:
Manhattan Cocktail Party
An Evening at the Races Pin It