Saturday night we gathered again, this time to celebrate the cuisine of Italy.
It was supposed to be a Japanese evening, but three of the eight of us don't eat sushi and some of the ingredients for Japanese food are understandably difficult to source in the south of France. As much as we like a bit of a challenge, this is also a night for us to enjoy each other's company, so we opted for an easier cuisine.
Frustratingly, the batteries in my camera up and died shortly after snapping what turned out to be a super blurry shot of the Farro and Chickpea soup that I brought. (I'll post the recipe later this week)
Thankfully a borrowed camera saved the day, so I do have a few photos to share of our fantastic meal.
after the soup came a gratin of Belgian endive, Parmesan, garlic and loads of butter with super garlicky garlic bread - just the way I like it!
then steaming, savory prosciutto, wild mushrooms and herbs in parchment paper and grilled cherry tomatoes
The photo of the main course, Pasticcio, was blurry as well. Merde!
dessert of the most amazing, boozy, orange zest infused tiramisu
We love our World Food evenings! Next time...