Photo du Jour - They're Alive!

Bulots vivants - live sea snails.

Often served with just a drizzle of fresh lemon juice and a bowl of mayonnaise for dipping, but I love them with a generous helping of garlicky aïoli.

Here's how to cook them.


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Photo du Jour - Bulots

Bulots et aïoli.* What a dish!


*Whelks (sea snails) and garlic mayonnaise Pin It