I have a confession to make...
...I don't make my own pastry.
There, I said it.
phew!
Yes, I used to be a pastry chef and yes, I know how easy pâte brisée and even pâte feuilletée can be. However, I can buy a roll of all butter pastry at the store for about €1.
So that's what I do.*
I have another confession to make...
Pin It
