At first I was very excited to participate in Charcutepalooza, a meat-filled year of "salting, smoking and curing" that is the creation of Mrs Wheelbarrow's Kitchen and The Yummy Mummy.
Since moving to France I've learned to make simple things like frozen yogurt, red wine vinegar and fromage de chèvre, so I thought it would be fun to try my hand at making pancetta, bacon, duck prosciutto and all the other delicious charcuterie projects planned for the coming year.
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