It's amazing just how many apples two little apple trees can produce. And when you've got kilos and kilos of apples falling to the ground every day, time is definitely not your friend! If left for even a few hours, the birds and/or insects will get them. Then, if you're like me, you'll feel guilty for letting them go to waste. (not that feeding the local wildlife is a "waste," but I think you know what I mean)
There's only one thing to do - come up with some creative ways to use them up.
And fast.
I tried some new recipes, like apple clafoutis (delicious!), and served sautéed apples alongside savory dishes such as pork roast and magret de canard. We ate apples with Camembert and I discovered that this simple recipe for apple compote is perfection.
And I made bread pudding.
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