August 2, 2013

On the Menu in August

Bayeux Market

August is finally here, and for most people in France this important date means that les vacances have finally arrived. For me, August means that it's time to enjoy cherries, apricots, peaches, melons, nectarines, tomatoes, eggplant, peppers and all the delicious produce of summer.

The season is short, so I plan on getting into the kitchen and making the most of it!

Chilled Tomato Soup with Basil
Heirloom Tomato Salad with Pomegranate-Sumac Dressing (the Kitchn)
Tarte Dijonnaise
Cheese and Tomato Galette (Eat. Live. Travel. Write. and Dorie Greenspan)
Zucchini Carpaccio served with a Mozzarella Tomato Salad (Life's A Feast)
Stuffed Tomatoes
Eggplant Parmesan
Watermelon Sorbet (NY Times)
Sour Cherry Frozen Yogurt
Cherry Mess (David Lebovitz)
Cherry Clafoutis (Ann Mah)
Fresh Peach Tart

Do you have any summer recipes to share?

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