Love the blue and white picture with the cheeses, le livarot et le pave:-)
Loulou, I realize the description of the livarot AOC is from 2007; I guess, by now you have experienced it many time and with various wines? Maybe, you could possibly add a richer description of these two cheeses based on your most recent experiences? In any case, it would be very informative to other readers and cheese lovers. Thank you, and all the best, Maya
ChaumiereLesIris I'll have to start looking for the golds in Normandy. I haven't noticed much of those other than the hayfields. Thanks for giving me new inspiriation!
Ken Thank you for such a nice comment! I appreciate it. :)
27 comments:
Beautiful! Thanks for a lovely start to my day.
You're very welcome!
Gorgeous! I especially love the beach huts.
Beautiful pictures and I love the blue elements that match the sky and the sea! oh and the seafood of course :-)
I love your color posts. Favorite pic this time (though they're all great) is the little beach cabana type houses in a row. Beautiful!
Beautiful. The picture of the port at night is wonderful -- Bayeux?
Love the doorways especially. What camera are you using?
Lovely blues! My favourite colour.
Gorgeous photos with such bright blues but my favourite is the blue port. Stunning. Diane
You've just proved why blue doesn't have to be a cod colour. Gorgeous photographs (as always)!
Oh, that sky! Oh, that water! If you're not careful, you may find me on your doorstep begging a bed for a week!
Really lovely! When I was researching something to do with my Pave d'Affinois, I ran across references to Pave d'Auge. Must try it.
I love the seafood sign, and also the tree clinging to the building.
What a great way to group photos.
After the greens, it's the best color in Normandy!
Love the blue and white picture with the cheeses, le livarot et le pave:-)
Loulou, I realize the description of the livarot AOC is from 2007; I guess, by now you have experienced it many time and with various wines? Maybe, you could possibly add a richer description of these two cheeses based on your most recent experiences? In any case, it would be very informative to other readers and cheese lovers.
Thank you, and all the best, Maya
What a lovely collection of blues. I think of Normandy as gold and green - but will now be looking out for the brighter colours too.
These really are beautiful photos, Jennifer. Thanks.
Carina
I always appreciate your comments because you are such a talented photographer. Thank you!
Karin
Merci! The sea and sky here offer so much inspiration.
Liza
I love those too. Can't wait to get back to that part of the Normandy coast for another visit.
Emm
That was taken last December in Port-en-Bessin. I couldn't believe how deep, cobalt blue the sky was that night!
Gareth
Thanks!
I use a Panasonic Lumix and a Pentax K-r.
Awena
One of mine too!
Diane
That is one of my favorites too.
Thanks for stopping by. Hope you've had a nice summer!
Sharon
Glad you enjoyed this collection of blues!
Ann
Anytime darlin'! :)
Mimi
Pavé d'Auge is divine! Hope you get to try some soon.
Andi
It will be very easy to do a 'Normandy Greens' post. There is so much green here. But so much blue too!
La Torontoise
Yes, I've had Livarot many times since first writing about it. I'll have to think about updating the post.
ChaumiereLesIris
I'll have to start looking for the golds in Normandy. I haven't noticed much of those other than the hayfields. Thanks for giving me new inspiriation!
Ken
Thank you for such a nice comment! I appreciate it. :)
Favulous photos!!
very enticing
Merci! Glad you liked them.
Great pictures. I loved that thick trunk of the climbing vine.
Thank you, Jennie!
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