June 17, 2012

28 Reasons to Love Fromage de Chèvre

Chèvre Frais

In an asparagus omelet 
Custard with strawberries in red wine syrup 
Tartlets with walnuts
Stuffed into roasted tomatoes
Drizzled with acacia honey

Shells with Smoked Salmon and Peas

Smoked salmon and pea pasta
Stuffed into chicken breasts 
Spread on grilled toasts, sprinkled with fresh thyme and sea salt
Chilled peach soup
"Un cake"
Warm lentil salad
Fava bean and garlic dip
Stuffed into fresh figs and run under the broiler
With linguine, garlic and herbs
Salad with smoked salmon and hazelnuts
Lemon cakes

Chèvre - Frais, mi-Frais and Pélardon

Pizza topping
Mixed with pesto as a topping/sauce
Risotto with peas 
Potato and onion tart
Stuffed mushrooms
Warmed up and added to a salad 
Marinated with lavender

What is your favorite recipe using fromage de chèvre?

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