February 14, 2012

Thank You Mark Bittman

choux-fleur

The cauliflower at the markets in Normandy right now are irresistible.
Not only for their price - 2 heavy, generous heads for only €2 - but for their versatility.

So how happy was I to recently stumble across this cauliflower article in the NY Times by Mark Bittman?
One Vegetable, Four Meals.

Thank you Mr. Bittman!

 

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