December 11, 2011

Smoked Salmon in Endive Leaves

Smoked Salmon in Endive Leaves

My second simple nibbles and snacks recipe comes from Cooking Light magazine. I just don't think you can go wrong with this one.
It's both elegant and packed with flavor - and low calorie as well!

Smoked Salmon in Endive Leaves
yields 2 dozen
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon capers
  • 1 teaspoon minced onion
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon pepper
  • 4 ounces smoked salmon, chopped
  • 24 Belgian endive leaves
  • Parsley sprigs (optional)
  1. Combine first 7 ingredients in a bowl; stir well. 
  2. Spoon 1½ teaspoons salmon mixture onto each endive leaf. 
  3. Garnish with parsley sprigs, if desired.

Yesterday's recipe: Spiced Party Pecans

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