September 22, 2010

Languedoc Cheese Course

Château de Gourgazaud

Sometimes you just have one of those perfect days... Pin It


aimee said...

Looks LOVELY. Wish I were there:)

spacedlaw said...

The bread looks great too!

jen laceda said...

Perfect! Yes, I agree!

Sharon T said...

Perfectly lovely! I love your new header photo too. The very essence of fall :)

Anonymous said...

I love your site. I am a Parisian newbie and was wondering if you could recommend a good cheese (that is not too strong) to use in an omelette.

Chez Loulou said...

It was delicious! Truly.

Yes, amazing bread from a local boulangerie. There are some great ones around here.

It was such a great afternoon.

Merci. :) I love that is a neighbor's house. Aren't the colors amazing?

Thank you!
A French emmental or some Beaufort would be good. I also like fresh chèvre sprinkled over an omelet.

ParisBreakfasts said...

very perfect indeed!
Languedoc-wonderful wines
wonderful cheeses
just plain wonderful

Chez Loulou said...

Paris Breakfasts
Thanks for your nice comment! Glad you like it.