September 4, 2010

Feeding My Addiction

Saint Nectaire Férmier

Almost 2 kilos of fragrant, unpasteurized deliciousness was delivered to me today, direct from a farm in the Auvergne.  Add to that the giant slab of Beaufort d'Eté (so perfect looking that I hesitated cutting into it) and the generous wedge of Tomme des Bauges that a friend hand delivered from his trip to the French Alps last week.

It's great to have friends who will willingly feed my cheese addiction. Pin It


Erica said...

Cheese in France is really unsurpassable! There are just so many to try and discover. Bon appetit! Erica

Jennifer said...

Living in France is cheese lovers heaven!