It's Alive!
The cheese I had lined up for this week's Fête du Fromage, Chèvre Moulis, was a bit of a disappointment. (to put it mildly)
I've nicknamed this one Chèvre Moldy.
After chucking it in the garbage I read that Chèvre Moulis is only available from April to November. I guess the wheel that I bought this piece from was on its way out.
And since I don't want to waste any more Euros on another possibly rotten wedge, a proper tasting is going to have to wait until the spring.
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10 comments:
Dear Loulou
I did not need the closeup of the mould.
love
Katia
That one is really really hairy!
Eeewww! Chevre Moldy...not appetizing! lol
Yikes...that's scary.
Crumbs! What a "dèconvenue"!
Oh no!
Quelle domage! I'll bet it tasted wonderful in its prime.
Katia
I hope your mold (spell it the "correct way, please!) nightmares have gone away by now.
:)
poppy fields
lol
Indeed!
half baked
not at all! I was so bummed when I opened the paper and saw this
Cathy
What's scary is how fast it grew from the time of purchase to when I went to eat it. Two days - refrigerated!
spacedlaw
Tout à fait!
Betty
I know. What a waste. :(
Savoring Time
I'm sure it did. I'll have to wait until next year to find out though. I never got to taste it!
Eeek! How disappointing. Did it smell awful?
Tinsie
It was disappointing! It smelled like mold - no cheese smell at all.
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