November 12, 2009

La Fête du Fromage - FAIL

It's Alive!

The cheese I had lined up for this week's Fête du Fromage, Chèvre Moulis, was a bit of a disappointment. (to put it mildly)

I've nicknamed this one Chèvre Moldy.

After chucking it in the garbage I read that Chèvre Moulis is only available from April to November. I guess the wheel that I bought this piece from was on its way out.

And since I don't want to waste any more Euros on another possibly rotten wedge, a proper tasting is going to have to wait until the spring.

Pin It


Katia said...

Dear Loulou
I did not need the closeup of the mould.

deedee said...

That one is really really hairy!

Half Baked said...

Eeewww! Chevre Moldy...not appetizing! lol

Cathy said...

Yikes...that's scary.

spacedlaw said...

Crumbs! What a "dèconvenue"!

Betty Carlson said...

Oh no!

SavoringTime in the Kitchen said...

Quelle domage! I'll bet it tasted wonderful in its prime.

Jennifer said...

I hope your mold (spell it the "correct way, please!) nightmares have gone away by now.

poppy fields

half baked
not at all! I was so bummed when I opened the paper and saw this

What's scary is how fast it grew from the time of purchase to when I went to eat it. Two days - refrigerated!

Tout à fait!

I know. What a waste. :(

Savoring Time
I'm sure it did. I'll have to wait until next year to find out though. I never got to taste it!

Tinsie said...

Eeek! How disappointing. Did it smell awful?

Jennifer said...

It was disappointing! It smelled like mold - no cheese smell at all.