July 22, 2009

La Fête du Fromage - Brie de Nangis

When I go shopping and want to pick up some cheese to have around the house to nibble on, Brie is not one that I usually go for. I like Brie just fine, but living in the land of hundreds, some say thousands, of varieties of delicious cheese, I tend to go for more something a bit more interesting.

Then I spotted a big wheel of Brie de Nangis on offer at the cheese counter of our little local grocery store.
Hmmm...a Brie I've never seen before. How is that possible?

This is a delectable cheese!
It is lush with the taste of sweet creamy butter, and is packed with rich, but not too rich, mushroom flavors. It has a smooth, luscious texture and a pleasant, chewy mouthfeel that is wonderful with a crispy baguette.

Originally from the town of Nangis in the Seine-et-Marne département (home of Disneyland Paris, the Château de Fountainbleau, Brie de Melun and Brie de Meaux), this unpasteurized cow's milk cheese almost disappeared into obscurity until a lone artisan producer revived its production.

Brie de Nangis is charming and friendly and oh-so-easy to fall in love with.
Please try it. I promise you won't be disappointed!

A glass of fruity Beaujolais or crisp, summery Sauvignon Blanc would pair well with this cheese. Pin It
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