March 4, 2009

Noshing in New Orleans

One can't help but eat like a King (or a Queen) in New Orleans.

Here are a few of the culinary highlights of my trip.


Grilled Sausage and Peppers Sandwich with bread and butter pickle and crispy, salty potato chips at Cochon Butcher.
The sausages, pickles and potato chips are all made in house.


It wouldn't be New Orleans without Hubig's Pies.


Fried soft shell crab Po' Boy from Stanley. Dressed with spicy remoulade and coleslaw. Shake on some Crystal Hot Sauce, and you've got yourself one heck of a delicious, messy lunch!


A mere glimpse of the array of cheeses available at the St. James Cheese Company. They offer sandwiches, cheese plates, charcuterie plates and salads.
I had a sandwich with Gruyère and caramelized onions on grilled multi-grain bread. Divine!
Here's the menu.


The colorful and irresistible chocolate counter at Sucré. Pin It
Post a Comment