January 13, 2009

La Fête du Fromage - Brebis de Cocagne

Hold a morsel of this runny fromage de brebis up to your nose and breathe in the warm fragrance of earth and wild mushrooms. Place it on your tongue and savor its alluring, buttery flavor.

Brebis de Cocagne oozes charisma.
It also oozes all over the plate as soon as you cut into it.

Runny, gooey, delicious cheese. Perfect for spreading on bread.

There in no way that Brebis de Cocagne could be mistaken for anything other than sheep's milk cheese - it has that typical round, tangy, brebis character. Though the soft fragrance and texture masks a surprisingly gutsy, rich flavor.
I am smitten.

The region around Albi, in the Tarn is home to the producer of this unpasteurized fromage artisanal. A glass of dry white wine such as a dry Jurançon would be a nice match with Brebis de Cocagne.

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