Locally made, fresh chèvre, drizzled with delicately flavored acacia honey.
This is one of the most sublime mélange of flavors that I have ever tasted.
Don't Forget! Get your entries for December's La Fête du Fromage to me by the end of today. (If you're running a bit late, I'll happily accept them tomorrow, too!) Pin It
7 comments:
Oh, this reminds me of my daughter in the USA -- she loves chèvre and chèvre with honey. I think she is missing cheese a bit!
Had some salad with chèvre chaud with honey for lunch!
Betty
I'm sure she is! There are some amazing small cheese producers in Oregon and Washington, but probably nothing like the cheeses she's used to.
spacedlaw
Yum! One of my favorite salads!
Well, there are but my family also isn't used to spending the money you need to spend in the USA to get great cheese...
Betty
Yes, good cheese can be expensive! But it is sooooo worth it. :)
I must send my regrets for missing La Fête this month. Looking forward to viewing the submissions, and to joining in January!
Anonymous
Wish I knew your name! :)
Looking forward to your Fête du Fromage in January.
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