I have those ramekins. I have never used them for baking. I usually use them as a side-dish sauce holder.
They would make beautiful little chocolate mousse or frozen raspberry mousse. They are perfect for sauce too!
Thanks for the tip! I'll have to pick up the issue -- Kate comments on my blog occasionally, so this is really excting!
bettyI bought it yesterday, it is great! Her article is wonderful!
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4 comments:
I have those ramekins. I have never used them for baking. I usually use them as a side-dish sauce holder.
They would make beautiful little chocolate mousse or frozen raspberry mousse.
They are perfect for sauce too!
Thanks for the tip! I'll have to pick up the issue -- Kate comments on my blog occasionally, so this is really excting!
betty
I bought it yesterday, it is great! Her article is wonderful!
Post a Comment