This morning I'm getting all sorts of little, last minute things done around the house before I run to la boulangerie and begin making lunch. We've got three family members arriving from America around two o'clock this afternoon, so we thought we'd have a glass of wine and lunch waiting for them.
On the menu today:
Lucques olive tapenade
An updated Coq au Vin that I make with some sparkling Saumur, which I started cooking with last spring. It makes a lovely sauce! I need to write the recipe down and share it.
Cheese course consisting of Maroilles, Cantal Entre-Deux and Chabichou de Poitou.
Tarte Tatin
Tomorrow, I'll let someone else be the chef!
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3 comments:
Yes, please share your coq au vin recipe!! It is very windy here in my area of the US....I have stared to call it the Mistral wind. Think I'm a little too obsessed with Provence??????
Enjoy your lunch and visit with family!!
What a delicious post! Hope you have a lovely time with your guests.
my melange
I will! It was really good (if I do say so myself)
We're having terrible, cold wind right now too.
la belette rouge
Merco for stopping by and for the good wishes.
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