Since I started contributing at Like to Cook, I've been posting the majority of my recipes and food stories, other than La Fête du Fromage, over there.
Also, Like to Cook has a new look!
It has been relaunched with new colors and a new photo. I'm pleased with the results. Let me know what you think.
In the last week I've written recipes for Moroccan Chicken and Quince Stew, Pumpkin Soup, Brandy and Honey Figs and my favorite Bolognese Sauce that I made yesterday.
Some Bolognese photos...
sautéeing the carrots, celery, onions and pancetta
after the beef has cooked, just before the tomatoes are added
the finished spaghetti Bolognese