September 30, 2007

Like To Cook

Since I started contributing at Like to Cook, I've been posting the majority of my recipes and food stories, other than La Fête du Fromage, over there.

Also, Like to Cook has a new look!
It has been relaunched with new colors and a new photo. I'm pleased with the results. Let me know what you think.

In the last week I've written recipes for Moroccan Chicken and Quince Stew, Pumpkin Soup, Brandy and Honey Figs and my favorite Bolognese Sauce that I made yesterday.

Some Bolognese photos...

sautéeing the carrots, celery, onions and pancetta

after the beef has cooked, just before the tomatoes are added

the finished spaghetti Bolognese Pin It


Figs Olives Wine said...

Oh wow, I had no idea! I'll have to check it out!

Loulou said...

yes, I started writing there about six weeks ago. Let me know what you think.
Since I'm a contributer and it isn't my own blog, it is less "me" than Chez Loulou.

The Late Bloomer said...

Mmmm, I'm going to have to check out those latest recipes -- I've been looking for some fig recipes (being so mad about them and all!), and that honey-brandy one sounds divine!

Loulou said...

late bloomer
the fig recipe is delicious and really easy!