October 14, 2011
Les Fromages de Normandie
What's the first thing you think of when you think of Normandy?
Is it the apples? Mont Saint Michel? The D-Day beaches? The Calvados? The cream? Honfleur? The charming half timbered houses? The seafood? The gardens of Giverny?
I think of cheese.
The Brillat Savarin, the Crémeux du Mont-St-Michel, the Neufchâtel, the Livarot, the Pônt l'Evêque, the Camembert!
We're up heading to Normandy next week for a little vacation. It's going to be a delicious trip.