A monthly blogging event called La Fête du Fromage for everyone to participate in.
The timing seems right. Summer is slowly coming to a close and a new season will take its place - autumn - one of my favorite times of the year. The time for something new.
So, I'm inviting you to come and celebrate cheese with me.
It can be homemade cheese, Mexican cheese, Dutch cheese, artisan cheese, Italian cheese, Swiss cheese, American cheese, farm produced cheese, Spanish cheese or most importantly, French cheese. Let's try to leave American ultra processed, orange cheese out of this, shall we?
Tell us why you chose this particular cheese. Tell us how it tasted. Tell us about its texture and aroma. Did you eat it on its own? Or with something? Did you drink anything special with your chosen cheese? Would you recommend it or not? Is there something unusual or interesting about it?
The first ever Fête du Fromage begins now.
Entries may be submitted until Saturday, September 13. The entire round-up will be posted on Monday, September 15.
A few rules:
- Photos are good, but not necessary
- Entries must contain the words La Fête du Fromage and contain a link to Chez Loulou
- send the link to your post to louloufrance (at) gmail (dot) com
Happy Fêting! Pin It