This morning I'm getting all sorts of little, last minute things done around the house before I run to la boulangerie and begin making lunch. We've got three family members arriving from America around two o'clock this afternoon, so we thought we'd have a glass of wine and lunch waiting for them.
On the menu today:
Lucques olive tapenade
An updated Coq au Vin that I make with some sparkling Saumur, which I started cooking with last spring. It makes a lovely sauce! I need to write the recipe down and share it.
Cheese course consisting of Maroilles, Cantal Entre-Deux and Chabichou de Poitou.
Tomorrow, I'll let someone else be the chef!