Showing posts with label narbonne. Show all posts
Showing posts with label narbonne. Show all posts

November 19, 2016

Down South

Vineyards in November

We just returned from 2 weeks in the Languedoc, and let me tell you, our trip couldn't have come at a better time. The day before we left I was grumpy and frustrated with Paris.

Yes, it happens.

In a single day, just two days before we left, I had an unpleasant interaction with a pharmacist, was almost run over by a scooter in a crosswalk just 10 minutes later (and I had the light!), and then the icing on the cake was having to deal with some last minute, ridiculous and time consuming issues at our bank.

It felt like time to get the hell out of Dodge for a bit.

Le Languedoc

Autumn is our favorite time in the Minervois. The intense heat of the summer has broken, yet it is still warm and usually sunny. It's red wine weather, and those intense reds they make down there are perfect with rich, cooler weather dishes like magret de canard, pipérade and cassoulet.

And the colors! If you've never seen vineyards in the autumn, I highly recommend making a trip to see them.

The magret de canard toss

One sunny day I went with my friend, Gee, to Narbonne for a bit of shopping and lunch in les Halles. She had told me about one of the restaurants in the covered market, Chez Bebelle, where the chef/owner calls out the meat orders to the neighboring purveyors over a megaphone. A few minutes later the various butchers shout back at him and toss the order to him across the market. Which he always catches.

Now this I wanted to see!

Narbonne

It was a simple, delicious menu with grilled meat, fries, salad and tomato/garlic bread. All washed down with a glass of local red. I had the grilled duck breast and couldn't have been happier. Especially for €13.

Vineyards in November

Other than seeing friends, we didn't plan much. I cooked, took walks in the garrigue, had coffee with friends and enjoyed catching up with our neighbors. It was a relaxing 2 weeks.

Our village is the kind of place where you head out to run two simple errands - return a can opener to a neighbor and go to the café for 10 minutes to use their wi-fi so you can check your email and the weather - and get home almost two and a half hours later because you spent 45 minutes chatting with the neighbors and then got to the bar to find the mayor, who kindly offers you a drink, which you can't just turn down.

Time moves at a different pace in the south of France.

Vineyards in November

After living in the south for almost 9 years before moving north, people often ask me which I prefer: the south of France or Paris?

That's an impossible question to answer because the two places couldn't be more different. Our village in the Languedoc* has a population of less than 400 and our corner of the 15ème in Paris probably boasts five times that many people. And I mean the actual corner where our apartment is located.

Down south it is calm and quiet, the village is surrounded by vineyards and olive trees, a glass of local Minervois AOC wine will set you back €1.30, most of the restaurants serve only French food or pizza and, sadly, leave a lot to be desired, life is organized around opening hours and a car is required for practically every little errand, especially bureaucratic ones.

In Paris it is calm and quiet between 3-4 a.m. (sometimes), our apartment building is surrounded by cafés, a bakery, a butcher and has a really nice view, a glass of wine will set you back €4-8, the restaurant choices are very good and varied, we can go grocery shopping on Sunday and even have groceries delivered to our apartment, and driving is a nightmare and to be avoided at all costs.

There's just no comparison. They are both wonderful and frustrating in their own way.

Narbonne






*it feels very weird to say that we were at our house in l'Occitanie, instead of the Languedoc-Roussillon. It's definitely going to take a while to get used to that.






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June 2, 2011

Photo du Jour - Waiting For a Train

La Gare

Waiting to pick up my husband from the 20:17 train in Narbonne.
I've been to this station dozens of times, but it wasn't until I took this photo that I noticed the station was painted pink! Pin It

January 5, 2010

Restaurant le 26


Our wedding anniversary falls between Christmas and New Year's and out here in our little corner of France that means that most of our favorite local restaurants are closed for the holidays.
Every year we waver back and forth between wanting to try something new and possibly being disappointed, or going back to an old standby that isn't very exciting but is rapport qualité-prix.*

After last year's foam and pop-rock filled lunch fiasco at an old favorite, we were feeling rather jaded. The lunch was delicious but sadly the chef has gone to the dark side (i.e. molecular gastronomy) and I don't enjoy eating in a science lab.
Though I must commend them on their gorgeous cheese cart.

In the end we decided to be adventurous and try something new.
After searching online a bit I stumbled across a little place in Narbonne called Restaurant le 26. The diner's reviews were all positive and we liked the look of the menu so I called them up and made a reservation for our 10th anniversary lunch.




And what a lunch it was!


The €19,90 Menu d'Affaires offered Oeuf Brouillé au Truffes as a starter, Brochette de St Jacques et Crevettes sur son Risotto as a main course and either a cheese plate or Mousse aux Framboises for dessert. One could also order two of the three courses for a reasonable €14,50.

I almost went for one of the higher priced menus that offered both cheese and dessert, but the eggs and truffles sounded too good to pass up.

It was the right choice.



The eggs had a fluffy, creamy texture and the flavor was delicate and slightly earthy from the little nuggets of truffle that were studded throughout the dish. The light drizzle of red wine reduction gave a hint of tanginess that perfectly complimented the eggs.

The kitchen had run out of risotto by the time we ordered (we reserved rather late - only two hours before lunch) so they offered crushed potatoes instead. They were purple! I loved it!
The scallops and shrimp were expertly grilled and remained succulent and tender, and the sauce tasted like a lobster reduction and was so delicious that I wanted to pick up the plate and lick off every last drop.
But I restrained myself.

The entire dish was perfection.


Half a little Pélardon des Corbières and a wedge of Tomme de Brebis


Of course I opted for cheese over dessert and the duo they brought out were superbly ripe specimens from my favorite Fromagerie in les Halles.

Husband ordered the Raspberry Mousse. It arrived with a crunchy, caramelized florentine that contrasted perfectly with the airy, sweet mousse.



The owners, Frédéric and Sandrine Nalais, hail from Normandy where M. Nalais worked as
Gilles Tournadre's sous chef for several years. The couple moved south about ten years ago and opened le 26 two and a half years ago.
The menu is comprised of fresh, seasonal ingredients and offers a sophisticated breath of fresh air to the dining scene in Narbonne.
The ambiance is intimate, warm and welcoming and the restaurant is incredibly good value.

Restaurant le 26 est un vrai bijou!




Restaurant Le 26
8, boulevard du Docteur LACROIX
11 100 NARBONNE
04 68 41 46 69
website: http://www.restaurantle26.fr/topic/index.html


*value for money Pin It

August 7, 2009

Photo du Jour - Les Nems


Ah, les nems!

We actually went out to lunch. In a city.
In other words, I got my you-know-what out of bed early enough to feed and walk the dogs, have coffee, take a shower and get dressed and all pretty, and drive 35 minutes to Narbonne.
All of this before noon!

You see, I had to get to les Halles to get some cheese for la Fête du Fromage as I've pretty much exhausted all of my cheese sources here in the Minervois. Husband was easily enticed along by the promise of lunch in a little Chinese (i.e. Vietnamese) resto that we enjoy.

It was fabulous to Get Out of the House and Get Out of the Village.

And the cheese I found in les Halles - amazing!
Lunch was pretty darn good too. No rosé and no baguette, just nems and fried wontons, Tsingtao beer, super spicy sautéed chicken and steamed rice and Vietnamese chicken salad.

All in all, a great afternoon. Pin It

July 14, 2009

Photo du Jour - Imprimerie


One of my favorite old shop signs on a rue pietonne* in the center of Narbonne.



*pedestrian street Pin It

May 14, 2009

Photo du Jour - Poppies


I literally slammed on the brakes when I saw this gorgeous field of coquelicot while driving to Narbonne to buy cheese and meet friends for lunch the other day. Luckily there was no one following dangerously close to my rear bumper, as drivers tend to do in this part of France.
Is tailgating a France thing? Or a south of France thing?

Another reason why I always try to have my camera with me.

(Not to document the accident I would have caused...but to take photos of the pretty flowers, of course!) Pin It

April 19, 2009

Photo du Jour - Crenelation


The interesting, crenelated roof line of the Cathédrale Saint-Just in Narbonne. Pin It

December 31, 2008

Photo du Jour - Lunch


Our anniversary lunch was spent in an oratory that was constructed in the 7th century.
It is now an ultra modern restaurant that holds one Michelin étoile. (which we didn't know until this morning!)
La Table Saint-Crescent Pin It

December 26, 2008

Photo du Jour


Interesting old tiles and I love that roofline! Pin It

December 24, 2008

Photo du Jour - Venice?


It looked a bit like Carnival in Venice in Narbonne yesterday. Pin It

August 30, 2008

Photo du Jour - Fire


Formidable clouds of smoke from an out of control fire Thursday evening, about 25 miles from the village. After dark we could see the flames.
At the time it looked a heck of a lot closer than 25 miles!

Officials say that 400 firefighters, 36 fire engines and nine water-carrying airplanes are trying to put out the flames which spread across an uninhabited and uncultivated area in mountains 15 kilometres from the southern city of Narbonne.

They say that they have contained the smaller blaze, which has destroyed about 150 hectares of brush, but that the larger has spread to an area which is inaccessible by land.

That fire, which was the first to start, had already destroyed 450 hectares of vegetation by 5.30 pm on Thursday.

No injuries or serious damage to crops or premises are reported but firefighters have had to protect some buildings. The lightly-inhabited area is in a natural park in the southern Corbières region near the Mediterranean coast.

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March 29, 2008

La Journée Nationale du Fromage

Today is la Journée National du Fromage.

I expected a grand tasting event at les Halles in Narbonne, maybe a little parade or perhaps even a young woman crowned la Reine du Fromage. (hey, why not?)
Imagine my disappointment when I discovered that the closest fromager celebrating the event is in Toulouse, an hour and a half away!
Nothing in Narbonne, Béziers, Perpignan or even Montpellier!

So, we're celebrating on our own.

What did you do to fête le fromage? Pin It

January 4, 2008

Photo du Jour


Roman amphorae.

There was a Roman pottery workshop near Narbonne during the 1st and 3rd centuries A.D. that produced amphorae for transporting wine and oil, and other pottery such as tiles, pots and oil lamps. They were exported throughout the Roman empire from the port of Narbonne, then called Narbo Martius, which was founded in 118 B.C.

The Roman road that linked Spain to Italy, the Via Domitia, passed through Narbonne. In the center of town, there is a large section which has been excavated.

There are cafés surrounding the exposed stretch of Roman road. I love watching kids playing on this piece of history. Pin It

December 24, 2007

I Love Christmas In France!

It's all about the food, family and friends. I love it!

There were hordes of people doing their food shopping at les Halles in Narbonne this morning and they were all in a good mood. Everyone. The shoppers and the salespeople. It was wonderful!


a little something to start with


un mélange


main course


the cheese course


don't forget the dessert


all presided over by one of Santa's elves and his reindeer Pin It

December 5, 2007

Photo du Jour


Saturday afternoon in Narbonne. Where is everybody??? We went in for lunch and some window shopping and the city felt almost deserted! It was bizarre! Pin It

September 25, 2007

Photo du Jour


It's Tuesday, la Fête du Fromage, so what better photo that la fromagerie? Pin It

September 16, 2007

Photo du Jour

La Journée National Slow Food in les Halles in Narbonne.

We handed out dozens and dozens of delicious, creamy, Mona Lisa, Eden and Hermine potatoes that had been steamed and drizzled with olive oil. Pin It

September 3, 2007

La Vendange

I wrote about the white grape harvest about two weeks ago. It appears that la vendange is in full swing!
Today while driving the thirty minutes it takes from Narbonne to our village, I got stuck behind I-don't-even-know-how-many tractors whose trailers were overflowing with deep purple grapes.

Will it be a good year for our local wine?
Some say yes, some say just average. Pin It

August 3, 2007

Photo du Jour


Les Halles in Narbonne. Foodie heaven!
Inside are around 80 food stalls including fishmongers, poultry and beef vendors, charcuteries, boulangeries, organic food stalls, wine merchants, bars, restaurants and most importantly, four fromageries. Pin It

January 12, 2007

Top 100 - 31 Through 40

31. A Vinaigrier. I love making my own vinegar and this vinaigrier is so much nicer to look at than a bunch of cheesecloth wrapped wine bottles.


32. Marianne's Ice Cream in Santa Cruz, California. Mandarin Orange ice cream, Coconut ice cream, Northern Oregon Blackberry ice cream, Mexican Chocolate ice cream, Banana ice cream, Cinnamon Caramel ice cream, Highway 17 ice cream (that's Rocky Road, if you don't already know), Peach ice cream...I could go on and on...they offer around 62 more mouth watering flavors to tempt you.

Marianne's Ice Cream
1020 Ocean St
Santa Cruz, CA
831-458-1447

33. The Sweet Potato. I love them! Sweet potato fries are one of the most delicious things on this earth and this chowder recipe is one I make again and again. Be careful with the chipotle chilies, adding 3 makes it really spicy!

Sweet Potato Chowder

From Real Simple

Preparation Time: 10 minutes minutes
Cooking Time: 15 minutes minutes

1/2 pound thick-sliced bacon, cut into 1/2-inch pieces
1/2 sweet red pepper, diced
1/2 sweet green pepper, diced
1/2 large white onion, diced
2 large sweet potatoes, peeled and cut into 1-inch cubes
3 13-ounce cans chicken broth
3 canned chipotle chilies, minced
2 14-ounce cans corn
1 cup low-fat milk
1/2 teaspoon salt

Cook the bacon in a large stockpot over medium heat until it begins to crisp. Spoon off the bacon fat, except for a thin coating. Add the peppers and onion to the bacon and continue cooking, stirring frequently, until the vegetables are tender.

Add the sweet potatoes, chicken broth, and chipotles and simmer, covered, 15 minutes or until the potatoes are tender. Stir in the corn, milk, and salt; heat through.

Yield: 4 servings


34. La Table St Crescent in Narbonne, France. The restaurant is housed in a gorgeous, former 7th century Oratory on the outskirts of town. Their Saveur & Région menu offers four courses for 37 €, and for an additional 5 € it is offered with three glasses of wine to compliment the two savory and one cheese course. They offer three other menu's, ranging in price from 20 € for the menu du jour to 69 € for seven courses! They also offer à la carte. The food has always been excellent and the service impeccable. Their cheese cart alone, with around 25 offerings to choose from, is reason enough to eat here.

La Table Saint-Crescent
Route de Perpignan
11100 Narbonne
FRANCE
04.68.41.37.37


35. The Oxford Companion to Wine by Jancis Robinson. With over 4,000 entries, this tome is the only reference book on wine that you'll ever need. Includes information about varietals, regions, distillation, history, politics, etc.


36. Uwajimaya in Seattle, Washington. Uwajimaya is a spectacular Asian grocery store and market that is one of the largest in the area. It has more than doubled in size since I moved to Seattle in 1987 and in addition to the retail market, includes restaurants, a cooking school, a bank and a bookstore.

37. Kir Cardinal. A Kir is an apéritif made with a measure of crème de cassis, topped up with white wine. A Kir Cardinal is the same, only topped up with red wine.

38. Baked Brie with Honey and Pecans. Oozing and scrumptious! Serve with lots of French bread to scoop up the gooey cheese.

Baked Brie with Honey and Pecans

1 small brie (about 300 grams or 10 ounces)
a drizzle of olive oil
2 sprigs thyme, leaves stripped off
2 tablespoons honey
1/4 cup pecans, toasted and cut into large pieces

Heat the oven to 400 degrees.
Remove the brie from it's wrapping and put in an oven proof dish. Make a few cuts in the top, drizzle with the olive oil and sprinkle with thyme leaves. Cover with foil and bake for 10 minutes, or until gooey. Remove the foil and drizzle with the honey and sprinkle with the chopped pecans.
Serves 4 people.

39. Hansen's Sno-Blitz, New Orleans, Louisiana. In 1934 Mr. and Mrs. Hansen developed the Sno-Blitz sno-ball maker and the rest is history. A sno-ball is made with shaved ice, completely different from a snow cone, which is made with crushed ice. The finely shaved ice is layered in a cup with syrup, making a sweet and snow-like textured treat. After nearly 73 years of marriage the Hanson's passed away last year within seven months of each other. Their granddaughter is now keeping the sno-ball tradition alive.

40. Fraises des Bois. Intensely sweet and tiny wild strawberry.
. Pin It