May 11, 2015

5 Things

Tomme de Normandie

1) That rind!


2) Paris in bloom


3) At the café

American Cemetery

4) Remembering - at the American cemetery

Bayeux Market

5) Bouquet assembly

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Betty Carlson said...

We have been buying more and more local "tomme" lately -- for some reason we didn't use to. I wonder if more are being made around here for non-family consumption? It seems like they are taking up more and more space in the cheese departments...have you noticed that?

Jennifer Greco said...

There are so many tommes, I agree.
I love seeing new cheeses show up at the markets!