November 6, 2014

5 Things

Jardin des Tuileries

1) Lunch in le jardin


2) noire et blanche

Fromage de chèvre

3) Saying au revoir to chèvre until next spring

Autumn creeps in
4) Painted by mother nature

Paris Café

5) Coffee drinking and people watching

Pin It


Linda said...

Beautiful photos.

Hata Trbonja said...

What great pictures. I am not a fan of chevre but I love learning that it is seasonal.
I miss France and this post quenched my thirst for it.

Bill said...

Your five thing photo essays are always a welcome and much enjoyed surprise. This one is particularly nice and (for me) nostalgic. The floor in that last shot is absolutely superb...

Betty C. said...

We eat chèvre all year long...I just learned from you that that is a no-no!

Ken Broadhurst said...

Goat cheese from the Loire Valley is available year-round. Have you looked for Selles-sur-Cher cheeses?

Jennifer Greco said...

Thank you, Linda!

Glad you enjoyed the photos. :)

I love those old tiled café floors too.

I love Selles-sur-Cher and yes, many goat cheeses are available year around. Here's a great article as to why there is a season to goat cheese:

Jennifer Greco said...

Not a no no, just not as good of a choice! :)