February 24, 2013

Photo du Jour - Aged Gouda

42 month old Gouda

A wedge of Gouda, slowly aged for 42 months. Rich flavors of sweet and salty, which could best be described as resembling butterscotch. Or smoky caramel.
The texture first crumbles, then melts in your mouth.

I know it's not French, but I don't mind cheating from time to time.
Especially with something this sublime.

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